Breakfast & friends

Hey there!

This morning I had breakfast with my best friend atΒ Soep&Zoet. It’s a little, cosy hotspot in Sint-Niklaas,Belgium. You can have breakfast, brunch and lunch there. Or just simply a coffee if you’d like to.

We had some greek yoghurt with fresh fruit and granola (sugarfree), a breakfast waffle with bacon, a poached egg and some avocado and at last also a smoothie bowl with cacao and peanut butter, together with granola and fresh fruit.

Waaay too much but oooh so good!

Check it out!

Elisa

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The breakfast waffle hmmm
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Indra β™₯

Biggest sweet potato addict alive

Hey there,

for lunch I prepared a stuffed sweet potato. It’s been quite a long time that I’ve eaten sweet potato so this was needed, haha πŸ˜‰

What do you need?
– 1 sweet potato
– humus
– avocado
– spring onion
– pepper, salt
– chive

How to prepare?
Very easy: just make some little holes in the potato with a fork or knive and put it in the microwave for like 10 minutes. When it’s ready you can cut it through and fill it up.
First I add the humus, after this the avocado and at last the herbs. First flatten the avocado so it’s creamy. Finish with some pepper and salt!

Enjoy
Elisa

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The herbs I used are from our own little kitchen garden!

Sundays

Hey loves,

I had a lovely weekend and I ended it with a sunday filled with lovely people and ofcourse: lovely food.

 

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Napping β™₯
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The best stepdad out there and our little one: MarieΒ 
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We had pizza atΒ Otomat, GentΒ . I had one topped with pesto, chicken, zucchini, tomato and rucola. The others had one with tomato, minced meat, rucola and cheese. Delicious!
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Marie made a new friend, haha πŸ˜‰Β 

Fish and meat make a great combo!

Hey you,

Last weekend I made this dish for the very first time! Quinoa with onion, peas and parmesan (makes it creamy: so nice!). I served this with shrimps and some serrano ham (sounds weird at first but it fits this dish perfectly!).

What do you need? (2pers):
– 100gr quinoa
– 1 onion
– peas (depends on how much you want in your quinoa)
– parmesan (as much as you like!)
– 5 shrimps each
– garlic, pepper, salt
– serrano ham

How to prepare?:
-put the onion in a cooking-pot with some olive oil
– add the quinoa and some water and make sure the quinoa gets enough water to become soft (add some bouillon, gives a nice flavour)
-grill the shrimps, add some pepper, salt and garlic to get a good taste
-when the quinoa is ready you add some parmesan and you stirr until you get a cheesy mixture, finish with pepper and salt
-Put everything on a plate: top the quinoa with some ham and on top of that you put the shrimps.

Serve with a good glass of wine and… attack!
Enjoy

Elisa

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Hola madrid!

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Mercado de San Miguel

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Toast with mozarella, tomato and salmon (left), toast topped with pesto, salami, mozarella and rucola (middle) and last but not least: toast with mozarella, tomato, serrano ham and some jam (delicious!!)
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Templo de Debod. You really should watch the sunset here!

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Courgetti for diner

Hey you,

yesterday I made courgetti with avocado cream, chicken, pesto, rucola and some tomatoes. So good (and easy)!

You start with grilling the chicken. When it’s almost finished you put some pesto on top of it. Afterwards you add the courgetti with some olive oil on top of it. Wait until the courgetti is soft.

The avocado cream:
Make sure the avocado is ripe so you can easily make a smooth cream out of it. Just flatten it with a fork, add some salt and pepper and: ready!

Finish with some rucola and tomatoes. Ready to eat!

Enjoy,

Elisa

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Feta quinoa salad

Hello there,

we had quinoa for dinner and there was waaay too much so I thought it was a good idea to use it for lunch the day after. I made a combination with some carrots, feta and some onion: really nice! It is quite good with a little bit of green salad and salmon as a side. Finish with some pepper and salt!

Enjoy,

Elisa

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Avocado salad

Hey there,

this one’s very easy. All you need is some green salad, tomatoes, salmon, hummus and avocado. I like it with some omelet, but that’s your choice πŸ˜‰ put it all together in a bowl and enjoy!!

Elisa

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