Fish and meat make a great combo!

Hey you,

Last weekend I made this dish for the very first time! Quinoa with onion, peas and parmesan (makes it creamy: so nice!). I served this with shrimps and some serrano ham (sounds weird at first but it fits this dish perfectly!).

What do you need? (2pers):
– 100gr quinoa
– 1 onion
– peas (depends on how much you want in your quinoa)
– parmesan (as much as you like!)
– 5 shrimps each
– garlic, pepper, salt
– serrano ham

How to prepare?:
-put the onion in a cooking-pot with some olive oil
– add the quinoa and some water and make sure the quinoa gets enough water to become soft (add some bouillon, gives a nice flavour)
-grill the shrimps, add some pepper, salt and garlic to get a good taste
-when the quinoa is ready you add some parmesan and you stirr until you get a cheesy mixture, finish with pepper and salt
-Put everything on a plate: top the quinoa with some ham and on top of that you put the shrimps.

Serve with a good glass of wine and… attack!
Enjoy

Elisa

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