I’ve made banana bread for the very first time yesterday, the chocolate version. It looks very unhealthy but the best part is: it isn’t!
It’s a recipe from Rens Kroes, love her.
What do you need?:
-3tbsp chia seeds
-4tbsp cacao powder
-120mL oat milk
-3 little ripe bananas (about 350gr)
-120 mL coconut oil (melted)
-200gr oat flour
-2tsp baking soda
-1tsp vanilla powder (without sugar)
-1tbsp lemon juice
How do you do it?
Put the chia seeds in 150 mL water so they become soft. In the meantime you put the bananas, oat milk, melted coconut oil and the lemon juice in a blender. Mix it all together. After this you add the dates (without the core, ofcourse) and mix again. After this you put all the dry ingredients in a bowl and you make sure it becomes a mixture (just go through it with a spoon or with your hands). Add the sticky mixture from the blender, to the dry mixture and as last you add the soft chia seeds. Mix everything reeeally good. Swab some coconut oil in the baking tray and use some baking paper (so the bread doesn’t stick to the baking tray). Put in the oven for 45 minutes at 180 degrees.